ALL SALADS MADE WITH FRESH, LOCAL ARTISAN LETTUCE
ALL DRESSINGS SERVED ON THE SIDE

GARDEN | 10

Cucumbers, carrots, tomatoes, pickled onions, with choice of dressing.

Cranberries, pecans, mandarin oranges, Gorgonzola, cucumbers, carrots, with sherry vinaigrette.

HARVEST | 11

ROASTED BEET & GOAT CHEESE | 11

Roasted beets, goat cheese, candied walnuts, mandarin oranges, cucumbers, carrots, with balsamic vinaigrette.

Feta, hard boiled egg, Greek olives, piquanté peppers, cucumbers, carrots, tomatoes, pickled onions, with mustard tarragon vinaigrette

GREEK | 11

Roasted beets, hard boiled egg, cucumbers, carrots, tomatoes, with mustard tarragon vinaigrette.

WHOLE 30 | 11

Turkey, ham, bacon, Swiss, Cheddar, hard boiled egg, cucumbers, carrots, tomatoes, pickled onions, with mustard tarragon vinaigrette.

CHEF | 16

Buffalo chicken, bacon, shredded Cheddar, cucumber, shredder carrots, tomatoes, pickled onions, with ranch dressing.

BUFFALO CHICKEN | 16

Grilled chicken, bacon, hard boiled egg, Gorgonzola, cucumber, carrots, tomatoes, pickled onions, with choice of dressing.

CHICKEN COBB | 17

Choice of tarragon chicken, tuna salad, or grilled chicken with cucumber, carrots, tomatoes, pickled onions, with choice of dressing.

LIGHT LUNCH | 10

salad toppers | 6

TARRAGON CHICKEN SALAD | TUNA SALAD | GRILLED CHICKEN

MUSTARD TARRAGON VINAIGRETTE | SHERRY VINAIGRETTE |BALSAMIC VINAIGRETTE | BUTTERMILK RANCH | BLEU CHEESE | OIL & VINEGAR

HOUSE MADE DRESSINGS

EXTRA DRESSING | .75

soup of the day

FRESH MADE DAILY | 6 OR MARKET PRICE

BAGUETTE | 3 - Full sized baguette with butter on the side


MENU PRICE AND AVAILABILITY SUBJECT TO CHANGE

ColD

TARRAGON CHICKEN SALAD | 10

All white-meat chicken tossed with grapes, celery, and almonds in tarragon mayo.

Turkey, Vermont Cheddar, lettuce, tomato, and spicy mustard on multi-grain toast.

THE CHAD | 10

B.L.T. & HAVARTI | 11

B.L.T. & HAVARTI WITH TURKEY | 14

Served on a baguette with mayo.

Turkey, bacon, lettuce, tomato, & mayo served on a toasted baguette.

THE DUMPTRUCK | 12

BLT & Havarti with tuna salad served on a baguette.

Turkey, ham, bacon, Boursin cheese, Vermont Cheddar, lettuce, tomato, and spicy mustard on sourdough toast.

THE CLUB | 11

Turkey, Vermont Cheddar, hot Habanero pepper bacon jam, with lettuce and tomato on your choice of bread.

TURKEY AND CHEDDAR | 12

TUNA SALAD | 9

B.L.T. | 10

B.Y.O. | 9+

Build your own sandwich - Some choices extra

BREAD CHOICES

SOURDOUGH | MULTIGRAIN | MARBLE RYE | DAVE’S KILLER 21 GRAIN
BAGUETTE | WRAP | CIABATTA | GLUTEN FREE - ADD $1

CHEESE

VERMONT CHEDDAR | SWISS | PEPPER JACK | MONTEREY JACK | DILL HAVARTI

CONDIMENTS

MAYO | SPICY HONEY MUSTARD | YELLOW MUSTARD | DIJON MUSTARD
1000 ISLAND | HORSERADISH MAYO

oven toasted

PASTRAMI REUBEN | 14

Pastrami, Swiss cheese, sauerkraut, and 1000 Island on marble rye.

Substitute turkey - 13

PASTRAMI RACHEL | 14

Pastrami, Swiss cheese, coleslaw, and 1000 Island on marble rye.

Substitute turkey - 13

HAM OR TURKEY WITH BRIE | 11

Ham or turkey, melted brie, and fig jam on a baguette.

TURKEY CRANBERRY | 12

Turkey, Vermont Cheddar with cranberry, spinach, and mayo.

PITTSBURGH STYLE HOAGIE | 11

Salami, ham, pepper jack, lettuce, and tomato, mayo, and hot pepper relish

Garden vegetables, spicy honey mustard, and melted Monterey Jack on rye.

VEGGIE MELT | 10

THE IVY “GRILLED” CHEESE | 10

Monterey Jack and Vermont Cheddar

ITALIAN “GRILLED” CHEESE | 11

Grilled ham, salami, Monterey Jack, and Dijon mustard.

ROAST BEEF AND BRIE | 12

Roast beef and brie with horseradish mayo on baguette.

potato chips| 2.25

PLAIN | BARBEQUE | SALT & VINEGAR | JALAPEÑO

BEVERAGES | 3.5

FRESH BREWED ICED TEA, FRESH MADE LEMONADE
ARNOLD PALMER - Fresh brewed iced tea and lemonade
SPINDRIFT - Flavored sparkling water
SAN PELLIGRINO - Sparkling natural mineral water
SODA - Coke, Diet Coke & Coke Zero
BOTTLED WATER


Find our adult beverages on our

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REWARDS & SAVINGS

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● EARN 1 POINT FOR EVERY $1 SPENT.
● UNLOCK $5 OFF EVERY 100 POINTS.
● EARN 25 BONUS POINTS JUST FOR SIGNING UP.
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CONSUMING RAW OR UNDERCOOKED MEAT, SHELLFISH, EGGS, OR POULTRY MAY INCREASE YOUR RISK OF FOODBORNE ILLNESSES.