ALL SALADS MADE WITH FRESH, LOCAL ARTISAN LETTUCE
ALL DRESSINGS SERVED ON THE SIDE

GARDEN | 9

Cucumbers, carrots, tomatoes, pickled onions, with choice of dressing.

HARVEST | 10

Cranberries, pecans, mandarin oranges, Gorgonzola, cucumbers, carrots, with sherry vinaigrette.

ROASTED BEET & GOAT CHEESE | 10

Roasted beets, goat cheese, candied walnuts, mandarin oranges, cucumbers, carrots, with balsamic vinaigrette.

Feta, hard boiled egg, Greek olives, piquanté peppers, cucumbers, carrots, tomatoes, pickled onions, with mustard tarragon vinaigrette

GREEK | 10

Roasted beets, hard boiled egg, cucumbers, carrots, tomatoes, with mustard tarragon vinaigrette.

WHOLE 30 | 10

Turkey, ham, bacon, Swiss, Cheddar, hard boiled egg, cucumbers, carrots, tomatoes, pickled onions, with mustard tarragon vinaigrette.

CHEF | 15

BUFFALO CHICKEN | 15

Buffalo chicken, bacon, shredded Cheddar, cucumber, shredder carrots, tomatoes, pickled onions, with ranch dressing.

CHICKEN COBB | 16

Grilled chicken, bacon, hard boiled egg, Gorgonzola, cucumber, carrots, tomatoes, pickled onions, with choice of dressing.

LIGHT LUNCH | 9

Choice of tarragon chicken, tuna salad, or grilled chicken with cucumber, carrots, tomatoes, pickled onions, with choice of dressing.

salad toppers | 6

TARRAGON CHICKEN SALAD | TUNA SALAD | GRILLED CHICKEN

HOUSE MADE DRESSINGS

EXTRA DRESSING | .75

soup of the day

FRESH MADE DAILY | 6 OR MARKET PRICE

BAGUETTE | 3 - Full sized baguette with butter on the side

MENU PRICE AND AVAILABILITY SUBJECT TO CHANGE

ColD

TARRAGON CHICKEN SALAD | 10

All white-meat chicken tossed with grapes, celery, and almonds in tarragon mayo.

Turkey, Vermont Cheddar, lettuce, tomato, and spicy mustard on multi-grain toast.

THE CHAD | 9

B.L.T. & HAVARTI | 10

Served on a baguette with mayo.

add turkey - 2

THE DUMPTRUCK | 12

BLT & Havarti with tuna salad served on a baguette.

THE CLUB | 11

Turkey, ham, bacon, Boursin cheese, Vermont Cheddar, lettuce, tomato, and spicy mustard on sourdough toast.

TURKEY AND CHEDDAR | 12

Turkey, Vermont Cheddar, hot Habanero pepper bacon jam, with lettuce and tomato on your choice of bread.

TUNA SALAD | 9

B.L.T. | 9

B.Y.O. | 9+

Build your own sandwich - Some choices extra

BREAD CHOICES

SOURDOUGH | MULTIGRAIN | MARBLE RYE | DAVE’S KILLER 21 GRAIN

BAGUETTE | WRAP | CIABATTA | GLUTEN FREE - ADD $1

CHEESE

VERMONT CHEDDAR | SWISS | PEPPER JACK | MONTEREY JACK | DILL HAVARTI

CONDIMENTS

MAYO | SPICY HONEY MUSTARD | YELLOW MUSTARD | DIJON MUSTARD

1000 ISLAND | HORSERADISH MAYO

oven toasted

PASTRAMI REUBEN | 14

Pastrami, Swiss cheese, sauerkraut, and 1000 Island on marble rye.

Substitute turkey - 13

PASTRAMI RACHEL | 14

Pastrami, Swiss cheese, cole slaw, and 1000 Island on marble rye.

Substitute turkey - 13

HAM OR TURKEY WITH BRIE | 11

Ham or turkey, melted brie, and fig jam on a baguette.

TURKEY CRANBERRY | 12

Turkey, Vermont Cheddar with cranberry, spinach, and mayo.

PITTSBURGH STYLE HOAGIE | 11

Salami, ham, pepper jack, lettuce, and tomato, mayo, and hot pepper relish

Garden vegetables, spicy honey mustard, and melted Monterey Jack on rye.

VEGGIE MELT | 10

THE IVY “GRILLED” CHEESE | 10

Monterey Jack and Vermont Cheddar

ITALIAN “GRILLED” CHEESE | 11

Grilled ham, salami, Monterey Jack, and Dijon mustard.

ROAST BEEF AND BRIE | 12

Roast beef and brie with horseradish mayo on baguette.

BEVERAGES | 3

FRESH BREWED ICED TEA, FRESH MADE LEMONADE
ARNOLD PALMER - Fresh brewed iced tea and lemonade
SPINDRIFT - Flavored sparkling water
SAN PELLIGRINO - Sparkling natural mineral water