ALL SALADS MADE WITH FRESH, LOCAL ARTISAN LETTUCE
ALL DRESSINGS SERVED ON THE SIDE

GARDEN | 9

Cucumbers, carrots, tomatoes, pickled onions, with choice of dressing.

HARVEST | 10

Cranberries, pecans, mandarin oranges, Gorgonzola, cucumbers, carrots, with sherry vinaigrette.

ROASTED BEET & GOAT CHEESE | 10

Roasted beets, goat cheese, candied walnuts, mandarin oranges, cucumbers, carrots, with balsamic vinaigrette.

GREEK | 10

Feta, hard boiled egg, Greek olives, piquanté peppers, cucumbers, carrots, tomatoes, pickled onions, with mustard tarragon vinaigrette

WHOLE 30 | 10

Roasted beets, hard boiled egg, cucumbers, carrots, tomatoes, with mustard tarragon vinaigrette.

CHEF | 15

Turkey, ham, bacon, Swiss, Cheddar, hard boiled egg, cucumbers, carrots, tomatoes, pickled onions, with mustard tarragon vinaigrette.

BUFFALO CHICKEN | 15

Buffalo chicken, bacon, shredded Cheddar, cucumber, shredder carrots, tomatoes, pickled onions, with ranch dressing.

CHICKEN COBB | 16

Grilled chicken, bacon, hard boiled egg, Gorgonzola, cucumber, carrots, tomatoes, pickled onions, with choice of dressing.

LIGHT LUNCH | 9

Choice of tarragon chicken, tuna salad, or grilled chicken with cucumber, carrots, tomatoes, pickled onions, with choice of dressing.

salad toppers | 6

TARRAGON CHICKEN SALAD | TUNA SALAD | GRILLED CHICKEN

FRESHLY MADE DRESSINGS

MUSTARD TARRAGON VINAIGRETTE | SHERRY VINAIGRETTE |BALSAMIC VINAIGRETTE | BUTTERMILK RANCH | BLEU CHEESE | OIL & VINEGAR

EXTRA DRESSING | .75

soup of the day

FRESH MADE DAILY | 6 OR MARKET PRICE

BAGUETTE | 3 - Full sized baguette with butter on the side


MENU PRICE AND AVAILABILITY SUBJECT TO CHANGE

ColD

TARRAGON CHICKEN SALAD | 10

All white-meat chicken tossed with grapes, celery, and almonds in tarragon mayo.

THE CHAD | 9

Turkey, Vermont Cheddar, lettuce, tomato, and spicy mustard on multi-grain toast.

B.L.T. & HAVARTI | 10

Served on a baguette with mayo.

add turkey - 2

THE DUMPTRUCK | 12

BLT & Havarti with tuna salad served on a baguette.

THE CLUB | 11

Turkey, ham, bacon, Boursin cheese, Vermont Cheddar, lettuce, tomato, and spicy mustard on sourdough toast.

TURKEY AND CHEDDAR | 12

Turkey, Vermont Cheddar, hot Habanero pepper bacon jam, with lettuce and tomato on your choice of bread.

TUNA SALAD | 9

B.L.T. | 9

B.Y.O. | 9+

Build your own sandwich - Some choices extra

BREAD CHOICES

SOURDOUGH | MULTIGRAIN | MARBLE RYE | DAVE’S KILLER 21 GRAIN

BAGUETTE | WRAP | CIABATTA | GLUTEN FREE - ADD $1

CHEESE

VERMONT CHEDDAR | SWISS | PEPPER JACK | MONTEREY JACK | DILL HAVARTI

CONDIMENTS

MAYO | SPICY HONEY MUSTARD | YELLOW MUSTARD | DIJON MUSTARD

1000 ISLAND | HORSERADISH MAYO

oven toasted

PASTRAMI REUBEN | 14

Pastrami, Swiss cheese, sauerkraut, and 1000 Island on marble rye.

Substitute turkey - 13

PASTRAMI RACHEL | 14

Pastrami, Swiss cheese, cole slaw, and 1000 Island on marble rye.

Substitute turkey - 13

HAM OR TURKEY WITH BRIE | 11

Ham or turkey, melted brie, and fig jam on a baguette.

TURKEY CRANBERRY | 12

Turkey, Vermont Cheddar with cranberry, spinach, and mayo.

PITTSBURGH STYLE HOAGIE | 11

Salami, ham, pepper jack, lettuce, and tomato, mayo, and hot pepper relish

VEGGIE MELT | 10

Garden vegetables, spicy honey mustard, and melted Monterey Jack on rye.

THE IVY “GRILLED” CHEESE | 10

Monterey Jack and Vermont Cheddar

ITALIAN “GRILLED” CHEESE | 11

Grilled ham, salami, Monterey Jack, and honey mustard.

ROAST BEEF AND BRIE | 12

Roast beef and brie with horseradish mayo on baguette.

BEVERAGES | 3

FRESH BREWED ICED TEA, FRESH MADE LEMONADE

ARNOLD PALMER - Fresh brewed iced tea and lemonade

CANNED SODA - Coke and Diet Coke

SPINDRIFT - Flavored sparkling water


Find our adult beverages on our

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REWARDS & SAVINGS

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● EARN 1 POINT FOR EVERY $1 SPENT.

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CONSUMING RAW OR UNDERCOOKED MEAT, SHELLFISH, EGGS, OR POULTRY MAY INCREASE YOUR RISK OF FOODBORNE ILLNESSES.